Akron Sauerkraut Balls Recipe: A Delicious Twist on a Classic Appetizer

If you’re a fan of unique and flavorful appetizers, look no further than Akron Sauerkraut Balls Recipe. These delightful bite-sized treats offer a tantalizing combination of tangy sauerkraut, savory sausage, and creamy cheese, all encased in a crispy breadcrumb coating. Whether you’re hosting a party, attending a potluck, or simply craving a tasty snack, Akron Sauerkraut Balls are sure to impress your taste buds and leave you coming back for more.

The Origin of Akron Sauerkraut Balls

Akron Sauerkraut Balls originated in Akron, Ohio, a city known for its rich culinary heritage and diverse food scene. While the exact origins of this recipe are unclear, it is believed to have been inspired by traditional German cuisine, which often incorporates sauerkraut in various dishes. Over the years, Akron Sauerkraut Balls have become a beloved staple at local gatherings and events, earning a reputation for their irresistible flavor and addictive crunch.

Ingredients You’ll Need

To make Akron Sauerkraut Balls at home, you’ll need the following ingredients:

  • 1 can (14 ounces) sauerkraut, drained and finely chopped
  • 1 pound bulk pork sausage
  • 8 ounces cream cheese, softened
  • 1 cup shredded Swiss cheese
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 cups breadcrumbs
  • 2 eggs, beaten
  • Vegetable oil, for frying

Step-by-Step Instructions

  1. Prepare the Filling: In a large mixing bowl, combine the chopped sauerkraut, pork sausage, cream cheese, Swiss cheese, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix until all the ingredients are well combined.
  2. Shape the Balls: Using your hands, roll the mixture into bite-sized balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
  3. Coat with Breadcrumbs: Place the breadcrumbs in a shallow dish. Dip each sauerkraut ball into the beaten eggs, then roll it in the breadcrumbs until evenly coated. Return the coated balls to the baking sheet.
  4. Chill the Balls: Once all the balls are coated, cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes. Chilling the balls will help them firm up and hold their shape during frying.
  5. Fry the Balls: In a deep fryer or large skillet, heat vegetable oil to 350°F (175°C). Carefully add the chilled sauerkraut balls to the hot oil in batches, making sure not to overcrowd the pan. Fry the balls for 3-4 minutes, or until golden brown and crispy.
  6. Serve and Enjoy: Remove the fried sauerkraut balls from the oil using a slotted spoon and drain them on paper towels to remove any excess oil. Serve hot with your favorite dipping sauce, such as spicy mustard or creamy ranch dressing. Enjoy!

Tips for Success

  • Make sure to drain the sauerkraut well before chopping it to remove excess moisture, as this can make the filling too wet.
  • For a twist on the classic recipe, try using different types of sausage, such as spicy Italian sausage or smoked bratwurst, to add extra flavor.
  • If you prefer a vegetarian version, you can substitute the pork sausage with plant-based sausage or omit it altogether and increase the amount of cream cheese and Swiss cheese for a creamy filling.

Conclusion: Akron Sauerkraut Balls Recipe

Akron Sauerkraut Balls are a delightful appetizer that combines tangy sauerkraut, savory sausage, and creamy cheese in a crispy breadcrumb coating. Whether you’re hosting a party or simply looking for a delicious snack, these bite-sized treats are sure to be a hit with your friends and family. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these irresistible sauerkraut balls in no time. So why wait? Give this recipe a try and indulge in the irresistible flavors of Akron Sauerkraut Balls today!

For more ideas, recipes, and cooking tips and tricks, please visit us at Mind the Bumps.


Q1: Can I freeze Akron Sauerkraut Balls before frying them?

A: Yes, you can freeze the uncooked sauerkraut balls on a baking sheet until firm, then transfer them to a freezer-safe container or bag for long-term storage. When ready to serve, simply thaw the balls in the refrigerator overnight before frying them as directed.

Q2: Can I bake Akron Sauerkraut Balls instead of frying them?

A: While frying gives Akron Sauerkraut Balls their signature crispy texture, you can also bake them in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and heated through. Be sure to spray the balls with cooking spray before baking to help them brown evenly.

Q3: How long do Akron Sauerkraut Balls stay fresh?

A: Akron Sauerkraut Balls are best enjoyed fresh and crispy, but they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat them, simply place the balls on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Q4: Can I make Akron Sauerkraut Balls ahead of time?

A: Yes, you can prepare the sauerkraut ball mixture ahead of time and store it in the refrigerator for up to 24 hours before shaping and frying the balls. This makes them perfect for parties and gatherings, as you can simply fry them fresh right before serving.

Q5: What dipping sauces pair well with Akron Sauerkraut Balls?

A: Akron Sauerkraut Balls are delicious on their own, but they also pair well with a variety of dipping sauces. Some popular options include spicy mustard, tangy barbecue sauce, creamy ranch dressing, or even a sweet and sour sauce for a flavor-packed dipping experience. Feel free to get creative and experiment with different sauces to find your favorite combination!