Indulge Your Taste Buds with Albaloo Polo Recipe: A Delectable Persian Dish

Are you looking to tantalize your taste buds with a unique and flavorful dish? Look no further than Albaloo Polo Recipe, a delightful Persian rice dish that combines the rich flavors of sour cherries, tender chicken, and aromatic spices. Whether you’re a fan of Middle Eastern cuisine or simply looking to try something new, Albaloo Polo is sure to impress with its perfect balance of sweet and savory flavors.

The Origins of Albaloo Polo

Albaloo Polo, also known as Sour Cherry Rice, hails from the culinary traditions of Iran, where rice is a staple food and sour cherries are prized for their tart flavor. This classic Persian dish is often enjoyed during special occasions and gatherings, such as weddings, celebrations, and family feasts. With its vibrant colors and fragrant aroma, Albaloo Polo not only delights the palate but also serves as a feast for the senses.

Ingredients You’ll Need

To prepare Albaloo Polo at home, you’ll need the following ingredients:

  • 2 cups Basmati rice, rinsed and soaked
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup dried sour cherries, soaked in warm water
  • 1 large onion, finely chopped
  • 2 tablespoons vegetable oil or ghee
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground saffron threads, dissolved in 2 tablespoons hot water
  • Salt and pepper to taste
  • Sliced almonds or pistachios for garnish (optional)

Step-by-Step Instructions

  1. Prepare the Rice: In a large pot, bring 4 cups of water to a boil. Drain the soaked rice and add it to the boiling water. Cook the rice for 6-8 minutes, or until it is partially cooked. Drain the rice and set it aside.
  2. Saute the Onions: In a separate pan, heat the vegetable oil or ghee over medium heat. Add the chopped onion and sauté until it is golden brown and caramelized, about 5-7 minutes.
  3. Cook the Chicken: Add the chicken pieces to the pan with the caramelized onions. Season the chicken with salt, pepper, and ground cinnamon. Cook until the chicken is golden brown and cooked through, about 8-10 minutes.
  4. Prepare the Sour Cherry Mixture: Drain the soaked sour cherries and add them to the pan with the cooked chicken. Stir in the dissolved saffron and mix well to combine. Cook for an additional 5 minutes, allowing the flavors to meld together.
  5. Layer the Rice and Chicken Mixture: In a large non-stick pot or Dutch oven, layer half of the partially cooked rice on the bottom. Top the rice with half of the chicken and sour cherry mixture. Repeat the layers with the remaining rice and chicken mixture.
  6. Steam the Rice: Cover the pot with a tight-fitting lid and cook over low heat for 30-40 minutes, or until the rice is tender and fluffy and has absorbed all the flavors.
  7. Serve and Enjoy: Once the rice is cooked, gently fluff it with a fork to combine the layers. Transfer the Albaloo Polo to a serving platter and garnish with sliced almonds or pistachios, if desired. Serve hot and enjoy the delicious flavors of this classic Persian dish!

Tips for Success

  • If you can’t find dried sour cherries, you can substitute them with fresh or frozen sour cherries. Simply pit the cherries and adjust the sugar to taste.
  • For extra flavor, you can add a pinch of ground cardamom or cloves to the chicken mixture for a warm and aromatic twist.
  • To achieve perfectly fluffy rice, make sure to rinse and soak the Basmati rice before cooking to remove excess starch.


Albaloo Polo is a delightful Persian rice dish that combines the tartness of sour cherries with the savory goodness of chicken and aromatic spices. With its vibrant colors and irresistible flavors, this classic dish is sure to become a favorite at your dinner table. Whether you’re celebrating a special occasion or simply craving a taste of Middle Eastern cuisine, Albaloo Polo is the perfect dish to satisfy your culinary cravings. So why wait? Gather your ingredients and embark on a culinary journey to Iran with this delicious and flavorful recipe!

For more ideas, recipes, and cooking tips and tricks, please visit us at Mind the Bumps.

FAQs About Albaloo Polo Recipe

Q1: Can I use other types of meat in Albaloo Polo instead of chicken?

A: Yes, you can substitute chicken with other types of meat, such as lamb, beef, or even fish, to create your own variation of Albaloo Polo. Just adjust the cooking time accordingly based on the type of meat you choose.

Q2: Can I make Albaloo Polo ahead of time and reheat it?

A: Yes, you can make Albaloo Polo ahead of time and reheat it before serving. Simply store the cooked dish in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the Albaloo Polo in a microwave or oven until warmed through.

Q3: Is Albaloo Polo a gluten-free dish?

A: Yes, Albaloo Polo is naturally gluten-free, as it is made with rice, chicken, sour cherries, and spices. However, be sure to check the labels of any packaged ingredients you use to ensure they are gluten-free, especially if you have gluten sensitivities or allergies.

Q4: Can I add vegetables to Albaloo Polo for extra flavor and nutrition?

A: Yes, you can add vegetables such as carrots, peas, or bell peppers to Albaloo Polo to enhance its flavor and nutritional value. Simply sauté the vegetables along with the onions before adding the chicken, or layer them between the rice and chicken mixture for a colorful and nutritious twist.

Q5: What are some traditional accompaniments to serve with Albaloo Polo?

A: Albaloo Polo is often served with a side of yogurt or Mast-o-Khiar (Persian cucumber yogurt dip) to complement its flavors and provide a cool contrast to the warm and savory rice dish. Additionally, you can serve Albaloo Polo alongside a fresh salad or pickled vegetables for a complete and balanced meal.