Dive Into Comfort with Alton Brown’s Beef Stew Recipe

Are you craving a hearty and comforting meal that will warm you from the inside out? Look no further than Alton Brown’s Beef Stew recipe, a culinary masterpiece that’s sure to become a favorite in your household. With its tender chunks of beef, flavorful vegetables, and rich gravy, this beef stew is the epitome of comfort food at its finest. Let’s explore the world of Alton Brown’s Beef Stew and discover how to recreate this soul-satisfying dish in your own kitchen.

The Genius of Alton Brown

Before we jump into the recipe, let’s take a moment to appreciate the culinary genius behind it: Alton Brown. As a renowned chef, author, and television personality, Alton Brown has made a name for himself in the world of food and cooking. Known for his scientific approach to cooking and quirky sense of humor, Alton Brown has inspired home cooks around the world to get into the kitchen and experiment with new flavors and techniques. His Beef Stew recipe is no exception, combining classic ingredients with innovative cooking methods to create a dish that’s both delicious and foolproof.

Ingredients You’ll Need

To make Alton Brown’s Beef Stew, gather the following ingredients:

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 4 carrots, peeled and sliced
  • 4 celery stalks, sliced
  • 1 cup red wine
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 4 potatoes, peeled and cut into chunks
  • 2 tablespoons all-purpose flour (optional, for thickening)

Step-by-Step Instructions

  1. Brown the Beef: In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the cubed beef to the pot in batches, making sure not to overcrowd the pan, and brown on all sides. Remove the browned beef from the pot and set aside.
  2. Saute the Vegetables: In the same pot, add the chopped onions, minced garlic, sliced carrots, and sliced celery. Cook the vegetables, stirring occasionally, until they are softened and starting to caramelize, about 5-7 minutes.
  3. Deglaze the Pot: Pour the red wine into the pot and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Allow the wine to simmer for a few minutes, until it has reduced slightly.
  4. Add the Beef Broth and Seasonings: Return the browned beef to the pot, along with the beef broth, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, bay leaves, salt, and pepper. Stir to combine, then bring the mixture to a simmer.
  5. Simmer and Cook: Cover the pot with a lid and reduce the heat to low. Allow the stew to simmer gently for 1 1/2 to 2 hours, or until the beef is tender and the flavors have melded together.
  6. Add the Potatoes: Once the beef is tender, add the peeled and chopped potatoes to the pot. Continue to simmer the stew, uncovered, for an additional 30 minutes, or until the potatoes are cooked through and the stew has thickened slightly.
  7. Thicken the Stew (Optional): If desired, you can thicken the stew by mixing 2 tablespoons of all-purpose flour with a bit of water to create a slurry. Stir the slurry into the stew and simmer for a few minutes, until the stew has reached your desired consistency.
  8. Serve and Enjoy: Remove the bay leaves from the stew and discard them. Ladle the beef stew into bowls and garnish with fresh chopped parsley, if desired. Serve hot and enjoy the comforting flavors of Alton Brown’s Beef Stew!

Tips for Success

  • For the best flavor, use beef chuck for this stew, as it becomes tender and flavorful when slow-cooked. Avoid lean cuts of beef, as they may become tough and dry.
  • Feel free to customize the vegetables in this stew based on your preferences. You can add additional vegetables such as mushrooms, peas, or bell peppers for extra flavor and nutrition.
  • Leftover stew can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to 3 months. Simply reheat gently on the stove or in the microwave before serving.


In conclusion, Alton Brown’s Beef Stew is a comforting and satisfying dish that’s perfect for cozying up on a chilly day. With its tender chunks of beef, aromatic vegetables, and rich gravy, this stew is sure to warm your soul and fill your belly with goodness. Plus, the simple preparation and hands-off cooking make it a great option for busy weeknights or lazy weekends. So why not give Alton Brown’s Beef Stew a try and experience the magic of homemade comfort food?

For more ideas, recipes, and cooking tips and tricks, please visit us at Mind the Bumps.

FAQs About Alton Brown’s Beef Stew Recipe

Q1: Can I use a different type of meat for this stew?

A: While beef chuck is traditionally used for this stew, you can experiment with other cuts of beef such as stew meat or brisket. Just be sure to adjust the cooking time accordingly, as different cuts of meat may require different cooking times to become tender.

Q2: Can I make this stew in a slow cooker?

A: Yes, you can easily adapt this recipe for a slow cooker. Simply brown the beef and sauté the vegetables as directed, then transfer everything to a slow cooker along with the remaining ingredients. Cook on low for 6-8 hours, or until the beef is tender and the vegetables are cooked through.

Q3: Can I omit the red wine from this recipe?

A: While the red wine adds depth of flavor to the stew, you can omit it if you prefer. You can substitute beef broth or water in its place, but keep in mind that the flavor of the stew may be slightly different.

Q4: Can I make this stew ahead of time and reheat it?

A: Yes, this stew actually tastes even better the next day as the flavors have had time to meld together. You can make the stew ahead of time and refrigerate it for up to 24 hours, then reheat gently on the stove or in the microwave before serving.

Q5: What can I serve with Alton Brown’s Beef Stew?

A: Alton Brown’s Beef Stew pairs well with crusty bread, mashed potatoes, rice, or a simple green salad. The hearty and flavorful nature of the stew makes it a versatile dish that can be enjoyed with a variety of sides.