Discover the Rich Tradition of Angus Barn Chess Pie Recipe

Are you ready to embark on a culinary journey that celebrates the rich tradition of Southern desserts? Look no further than the Angus Barn Chess Pie recipe, a timeless classic that has delighted taste buds for generations. With its simple yet indulgent ingredients, this pie is a true testament to the comforting flavors of the South. Let’s delve into the world of Angus Barn Chess Pie and uncover the secrets to creating this beloved dessert in your own kitchen.

Embracing Southern Hospitality

Before we delve into the recipe, let’s take a moment to appreciate the cultural significance of chess pie in the South. Originating from the southern United States, chess pie has long been a staple of Southern hospitality and charm. Its humble ingredients, including eggs, butter, sugar, and a splash of vinegar or buttermilk, come together to create a custardy filling with a delightful hint of sweetness. Whether served at family gatherings, church picnics, or holiday celebrations, chess pie holds a special place in the hearts of many Southerners.

Ingredients You’ll Need

To make Angus Barn Chess Pie, gather the following ingredients:

  • 1 1/2 cups granulated sugar
  • 1 tablespoon cornmeal
  • 1 tablespoon all-purpose flour
  • 4 large eggs
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar
  • 1 unbaked pie crust

Step-by-Step Instructions

  1. Prepare the Pie Crust: Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and crimp the edges as desired. Set aside while you prepare the filling.
  2. Mix the Filling: In a large mixing bowl, whisk together the granulated sugar, cornmeal, and all-purpose flour until well combined. Add the eggs, buttermilk, melted butter, vanilla extract, and white vinegar to the bowl, and whisk until the mixture is smooth and creamy.
  3. Pour the Filling: Carefully pour the chess pie filling into the prepared pie crust, making sure not to overfill. The filling should come up to just below the top edge of the crust.
  4. Bake the Pie: Place the pie dish on a baking sheet to catch any drips, then transfer it to the preheated oven. Bake the chess pie for 45-50 minutes, or until the filling is set and the top is golden brown.
  5. Cool and Serve: Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving. Serve slices of chess pie on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips for Success

  • For a traditional touch, you can use white vinegar in the filling. However, if you prefer a milder flavor, you can substitute apple cider vinegar or lemon juice instead.
  • To prevent the pie crust from over-browning, you can cover the edges with aluminum foil halfway through the baking time. This will ensure that the crust cooks evenly without becoming too dark.
  • Leftover chess pie can be stored in the refrigerator for up to 3-4 days. Simply cover the pie dish with plastic wrap or aluminum foil and refrigerate until ready to enjoy.

Conclusion: Angus Barn Chess Pie Recipe

In conclusion, Angus Barn Chess Pie is a delightful dessert that embodies the warmth and hospitality of the South. With its rich and custardy filling, buttery crust, and hint of tanginess, this pie is sure to become a family favorite for years to come. Whether enjoyed on its own or paired with your favorite toppings, chess pie is a timeless classic that never fails to bring joy to the table. So why not try your hand at making Angus Barn Chess Pie and experience the sweet taste of Southern tradition?

For more ideas, recipes, and cooking tips and tricks, please visit us at Mind the Bumps.


Q1: Can I use a store-bought pie crust for this recipe?

A: Absolutely! While homemade pie crust adds a special touch to the pie, you can certainly use a store-bought crust for convenience. Just be sure to follow the package instructions for pre-baking, if necessary, before adding the filling.

Q2: Can I freeze chess pie?

A: Yes, chess pie freezes well. Once cooled, wrap the pie tightly in plastic wrap or aluminum foil and place it in the freezer. It can be stored for up to 2-3 months. When ready to enjoy, thaw the pie in the refrigerator overnight before reheating.

Q3: Can I use a different type of vinegar in the filling?

A: Absolutely! While white vinegar is traditional, you can experiment with different types of vinegar for unique flavor variations. Apple cider vinegar or lemon juice are popular alternatives that add a subtle tanginess to the pie.

Q4: Can I add nuts or other mix-ins to the pie filling?

A: Certainly! Feel free to customize the pie filling by adding chopped nuts, such as pecans or walnuts, or other mix-ins like chocolate chips or coconut flakes. Just be sure to adjust the measurements accordingly to maintain the proper consistency of the filling.

Q5: What is the best way to store leftover pie?

A: To keep leftover chess pie fresh, cover the pie dish tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for several days and can be enjoyed cold or reheated in the oven before serving.