Anthony’s Coal Fired Pizza Wings Recipe: Crispy and Flavorful

Are you ready to elevate your wing game with a recipe that’s sure to impress? Look no further than Anthony’s Coal Fired Pizza Wings Recipe! In this article, we’ll dive into the world of crispy, flavorful wings that are perfect for game day, parties, or just a delicious meal at home. From the secret to achieving that perfect crunch to the mouthwatering sauce options, we’ll cover everything you need to know to recreate Anthony’s Coal Fired Pizza Wings in your own kitchen.

Unraveling the Magic of Anthony’s Coal Fired Pizza Wings

Anthony’s Coal Fired Pizza is known for its delicious coal-fired pizzas, but their wings are also a standout menu item. What sets Anthony’s wings apart? It’s the combination of crispy skin, juicy meat, and flavorful sauces that make them irresistible to wing lovers everywhere. Whether you prefer them hot and spicy or tangy and sweet, Anthony’s Coal Fired Pizza Wings have something for everyone.

Mastering the Recipe: Ingredients and Preparation

Now, let’s uncover the secrets behind Anthony’s Coal Fired Pizza Wings and learn how to recreate them at home. Here’s what you’ll need:


  • Chicken wings
  • Olive oil
  • Salt
  • Pepper
  • Garlic powder
  • Optional: Your favorite wing sauce (such as buffalo, BBQ, or garlic Parmesan)


  1. Preheat the Oven: Start by preheating your oven to a high temperature, around 425°F (220°C). This high heat will help achieve that crispy skin that is characteristic of Anthony’s wings.
  2. Prepare the Wings: Pat the chicken wings dry with paper towels to remove any excess moisture. This will help the skin crisp up nicely in the oven. Place the wings in a large bowl and drizzle with olive oil, then season generously with salt, pepper, and garlic powder. Toss the wings until they are evenly coated in the seasoning mixture.
  3. Arrange on a Baking Sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the seasoned wings in a single layer on the baking sheet, making sure they are not touching each other. This allows the hot air to circulate around the wings, ensuring even cooking and crispy skin.
  4. Bake Until Crispy: Place the baking sheet in the preheated oven and bake the wings for 35-45 minutes, or until they are golden brown and crispy. If desired, you can flip the wings halfway through the cooking time to ensure they crisp up evenly on both sides.
  5. Toss in Sauce (Optional): Once the wings are cooked through and crispy, remove them from the oven and transfer them to a large bowl. Toss the wings with your favorite wing sauce until they are evenly coated. Serve immediately and enjoy!

Tips for Success

  • Use Fresh Wings: For the best results, use fresh, high-quality chicken wings. Avoid frozen wings, as they may retain excess moisture and result in soggy skin.
  • Don’t Overcrowd the Pan: Make sure to arrange the wings in a single layer on the baking sheet and avoid overcrowding. This allows for proper air circulation and ensures that the wings cook evenly and become crispy.
  • Get Creative with Sauces: While traditional buffalo sauce is always a crowd-pleaser, don’t be afraid to experiment with different wing sauces. Try BBQ, honey mustard, teriyaki, or even a garlic Parmesan sauce for a unique twist on classic wings.
  • Serve with Ranch or Blue Cheese: Anthony’s Coal Fired Pizza Wings are delicious on their own, but they’re even better when served with a side of ranch or blue cheese dressing for dipping. The creamy dressing helps balance out the heat of the wings and adds an extra layer of flavor.


With this simple yet delicious recipe, you can recreate the magic of Anthony’s Coal Fired Pizza Wings right in your own kitchen. Whether you’re hosting a party, cheering on your favorite sports team, or just craving some tasty wings, this recipe is sure to hit the spot. So, gather your ingredients, preheat your oven, and get ready to enjoy some crispy, flavorful wings that will have everyone coming back for more!

For more ideas, recipes, and cooking tips and tricks, please visit us at Mind the Bumps.

FAQs About Anthony’s Coal Fired Pizza Wings Recipe

Q1: Can I fry the wings instead of baking them?

A: While baking the wings is the healthier option, you can definitely fry them if you prefer. Simply heat oil in a deep fryer or large skillet to 375°F (190°C) and fry the wings in batches until they are golden brown and crispy, about 8-10 minutes per batch.

Q2: Can I use boneless chicken for this recipe?

A: Absolutely! You can use boneless chicken breast or thighs instead of chicken wings if you prefer. Just adjust the cooking time accordingly, as boneless chicken will cook faster than wings.

Q3: How do I store leftover wings?

A: Store any leftover wings in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Q4: Can I make the wings ahead of time?

A: While wings are best enjoyed fresh out of the oven, you can make them ahead of time and reheat them before serving. Simply follow the recipe as directed, allow the wings to cool completely, then store them in the refrigerator until ready to reheat.

Q5: Can I make my own wing sauce?

A: Absolutely! Homemade wing sauce is easy to make and allows you to customize the flavor to your liking. Simply combine hot sauce, melted butter, vinegar, and seasonings in a saucepan and simmer until heated through. Adjust the seasonings to taste and toss with the cooked wings.