Zaxby’s Chicken Fingers Recipe: A Delicious Homemade Alternative

Are you a fan of Zaxby’s chicken fingers but want to enjoy them in the comfort of your own home? Look no further! In this article, we’ll dive into the secret behind Zaxby’s Chicken Fingers Recipe and provide you with a step-by-step guide to recreating this delectable dish in your own kitchen. From the perfect blend of spices to the crispy coating, we’ll cover everything you need to know to satisfy your Zaxby’s cravings without ever having to leave your house.

What Makes Zaxby’s Chicken Fingers So Irresistible?

Before we delve into the recipe, let’s take a moment to appreciate what sets Zaxby’s chicken fingers apart from the rest. The secret lies in the perfect balance of flavors and textures. Each bite offers a crispy exterior that gives way to tender, juicy chicken on the inside. But what really sets Zaxby’s chicken fingers apart is their signature seasoning blend, which adds a burst of flavor that keeps you coming back for more.

Unlocking the Secret Recipe: Ingredients and Preparation

Now, let’s get down to business. Here’s what you’ll need to recreate Zaxby’s chicken fingers at home:


  • Chicken tenders
  • Buttermilk
  • All-purpose flour
  • Seasoned salt
  • Garlic powder
  • Paprika
  • Black pepper
  • Cayenne pepper (optional for those who like it spicy)
  • Vegetable oil (for frying)


  1. Marinate the Chicken: Start by marinating the chicken tenders in buttermilk for at least 30 minutes. This step not only adds flavor but also helps tenderize the chicken, ensuring it stays moist and juicy during cooking.
  2. Prepare the Coating: In a shallow dish, combine the all-purpose flour, seasoned salt, garlic powder, paprika, black pepper, and cayenne pepper (if using). Mix well to ensure all the spices are evenly distributed throughout the flour mixture.
  3. Coat the Chicken: Remove the chicken tenders from the buttermilk and dredge them in the seasoned flour mixture, making sure to coat each tender evenly. Shake off any excess flour before proceeding to the next step.
  4. Double Coating (Optional): For an extra crispy coating, you can repeat the dredging process once more, dipping the chicken tenders back into the buttermilk and then the seasoned flour mixture.
  5. Fry to Perfection: Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully add the coated chicken tenders to the hot oil, making sure not to overcrowd the pan. Fry until golden brown and cooked through, about 5-6 minutes per side.
  6. Drain and Serve: Once cooked, transfer the chicken tenders to a paper towel-lined plate to drain off any excess oil. Serve hot with your favorite dipping sauce and enjoy!

Tips for Success

  • Consistent Thickness: For even cooking, make sure the chicken tenders are of uniform thickness. If necessary, pound them gently with a meat mallet to achieve the desired thickness.
  • Hot Oil: It’s important to fry the chicken in hot oil to ensure a crispy exterior. However, be careful not to let the oil get too hot, as it can cause the coating to burn before the chicken is fully cooked.
  • Resting Time: Allow the chicken tenders to rest for a few minutes after frying before serving. This allows the juices to redistribute throughout the meat, ensuring maximum flavor and tenderness.
  • Experiment with Seasonings: Feel free to customize the seasoning blend to suit your taste preferences. You can add more or less of any spice to create a flavor profile that’s uniquely yours.


With this foolproof recipe, you can enjoy the irresistible taste of Zaxby’s chicken fingers anytime, anywhere. Whether you’re hosting a game day gathering or simply craving a taste of your favorite fast-food joint, this homemade version is sure to satisfy. So, roll up your sleeves, gather your ingredients, and get ready to impress your taste buds with this mouthwatering dish!

For more ideas, recipes, and cooking tips and tricks, please visit us at Mind the Bumps.

FAQs About Zaxby’s Chicken Fingers Recipe

Q1: Can I use chicken breast instead of chicken tenders?

A: Absolutely! You can use chicken breast cut into strips if you prefer. Just make sure to adjust the cooking time accordingly to ensure they cook through properly.

Q2: Can I bake the chicken fingers instead of frying them?

A: While frying yields the crispiest results, you can certainly bake the chicken fingers for a healthier alternative. Simply place them on a greased baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Q3: How long can I marinate the chicken tenders?

A: You can marinate the chicken tenders for up to 24 hours for maximum flavor. However, if you’re short on time, even a 30-minute marinade will yield delicious results.

Q4: What dipping sauces pair well with Zaxby’s chicken fingers?

A: Zaxby’s signature sauces like Zax Sauce and Tongue Torch are classic choices, but you can also pair them with ranch dressing, honey mustard, or barbecue sauce for a tasty twist.

Q5: Can I make a large batch of chicken fingers and freeze them for later?

A: Absolutely! Once cooked, allow the chicken fingers to cool completely, then transfer them to airtight containers or freezer bags. They can be stored in the freezer for up to 3 months. Simply reheat them in the oven or air fryer for a quick and convenient meal anytime.