Unveiling the Secret Behind Zaxby’s Coleslaw Recipe: A Homemade Delight

Are you a fan of Zaxby’s coleslaw and wish you could enjoy its creamy goodness whenever you please? Look no further! In this article, we’ll delve into the tantalizing world of Zaxby’s Coleslaw Recipe and provide you with a step-by-step guide to recreating this delectable dish in your own kitchen. From the perfect blend of ingredients to the creamy dressing, we’ll cover everything you need to know to savor the flavors of Zaxby’s at home.

The Allure of Zaxby’s Coleslaw

Zaxby’s coleslaw is a staple side dish that perfectly complements their mouthwatering chicken fingers and sandwiches. What makes it so irresistible? It’s all about the balance of flavors and textures. Zaxby’s coleslaw strikes the perfect harmony between crisp cabbage, crunchy carrots, and a creamy dressing that’s tangy yet sweet. With just one bite, you’re transported to a world of culinary bliss, where every forkful is a symphony of taste sensations.

Unlocking the Recipe: Ingredients and Preparation

Now, let’s uncover the mystery behind Zaxby’s coleslaw and learn how to recreate it in your own kitchen. Here’s what you’ll need:


  • Shredded cabbage
  • Shredded carrots
  • Mayonnaise
  • Sugar
  • Apple cider vinegar
  • Salt
  • Black pepper


  1. Prepare the Dressing: In a mixing bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and black pepper until smooth and well combined. Adjust the sweetness and acidity to taste, adding more sugar or vinegar as desired.
  2. Combine the Ingredients: In a large bowl, toss together the shredded cabbage and carrots until evenly mixed. The combination of green and orange hues adds visual appeal to the dish, making it as aesthetically pleasing as it is delicious.
  3. Add the Dressing: Pour the prepared dressing over the cabbage and carrot mixture, ensuring that every strand is coated in the creamy goodness. Use a spatula or spoon to gently toss the ingredients together until they are evenly coated with the dressing.
  4. Chill and Serve: Cover the bowl with plastic wrap and refrigerate the coleslaw for at least an hour before serving. This allows the flavors to meld together and the cabbage to soften slightly, resulting in a more cohesive and flavorful dish.

Tips for Success

  • Fresh Ingredients: Use fresh cabbage and carrots for the best results. Pre-shredded coleslaw mix can be convenient, but freshly shredded vegetables will yield a crisper and more flavorful coleslaw.
  • Customize to Taste: Feel free to customize the coleslaw to suit your preferences. You can add extra ingredients like chopped onions, celery seeds, or even a dash of hot sauce for a spicy kick.
  • Make Ahead: Zaxby’s coleslaw tastes even better when prepared in advance. It allows the flavors to develop and intensify over time, resulting in a more flavorful and satisfying dish.
  • Creamy vs. Tangy: Adjust the ratio of mayonnaise to vinegar to achieve your desired balance of creaminess and tanginess. Some prefer a creamier coleslaw, while others enjoy it with a bit more bite.


With this easy-to-follow recipe, you can enjoy the creamy goodness of Zaxby’s coleslaw anytime, anywhere. Whether you’re hosting a backyard barbecue or simply craving a taste of your favorite fast-food joint, this homemade version is sure to impress. So, gather your ingredients, roll up your sleeves, and get ready to elevate your side dish game with this irresistible coleslaw recipe!

For more ideas, recipes, and cooking tips and tricks, please visit us at Mind the Bumps.

FAQs About Zaxby’s Coleslaw Recipe

Q1: Can I use store-bought coleslaw dressing instead of making it from scratch?

A: Absolutely! While homemade dressing offers a fresher flavor, you can use store-bought coleslaw dressing for convenience. Just be sure to taste and adjust the seasoning as needed.

Q2: How long will Zaxby’s coleslaw keep in the refrigerator?

A: Zaxby’s coleslaw will keep for up to 3-4 days in the refrigerator when stored in an airtight container. However, for the best taste and texture, it’s recommended to enjoy it within the first couple of days.

Q3: Can I add raisins or nuts to the coleslaw for extra texture?

A: Absolutely! Adding raisins, chopped nuts, or even dried cranberries can add a delightful contrast of sweetness and crunch to the coleslaw. Just be sure to mix them in right before serving to maintain their texture.

Q4: Is Zaxby’s coleslaw gluten-free?

A: Yes, Zaxby’s coleslaw is naturally gluten-free, making it a great side dish option for those with gluten sensitivities or dietary restrictions.

Q5: Can I make a large batch of coleslaw for a party?

A: Of course! Simply double or triple the recipe as needed to accommodate the number of guests. Just be sure to mix the dressing and vegetables in batches to ensure everything is evenly coated.