Unveiling the Magic of Zippys Portuguese Bean Soup Recipe A Taste of Hawaii

Have you ever tasted the rich and comforting flavors of Zippys Portuguese Bean Soup Recipe? If not, you’re in for a treat! In this article, we’ll explore the culinary delight that is Zippy’s Portuguese Bean Soup and guide you through the process of recreating this beloved Hawaiian dish in your own kitchen. From the hearty combination of ingredients to the savory broth, we’ll cover everything you need to know to experience the warmth and flavor of Hawaii in every spoonful.

The Allure of Zippy’s Portuguese Bean Soup

Zippy’s is a popular restaurant chain in Hawaii, celebrated for its diverse menu of local and comfort foods. Among their offerings, Portuguese Bean Soup stands out as a crowd favorite. What makes it so irresistible? It’s the perfect harmony of flavors and textures. With each spoonful, you’ll experience the heartiness of beans, the smokiness of sausage, and the earthiness of vegetables, all simmered together in a savory broth that warms the soul.

Unlocking the Recipe: Ingredients and Preparation

Now, let’s dive into the secrets behind Zippy’s Portuguese Bean Soup and learn how to recreate it in your own kitchen. Here’s what you’ll need:


  • Portuguese sausage (linguiça)
  • Ham hock or ham bone
  • Kidney beans
  • Potatoes
  • Carrots
  • Cabbage
  • Tomato sauce
  • Beef broth
  • Onion
  • Garlic
  • Salt
  • Pepper
  • Bay leaves


  1. Prepare the Ingredients: Start by slicing the Portuguese sausage into bite-sized pieces. Dice the onion, mince the garlic, and chop the potatoes, carrots, and cabbage into chunks. Rinse the kidney beans under cold water and drain them thoroughly.
  2. Sauté the Aromatics: In a large pot or Dutch oven, heat some olive oil over medium heat. Add the sliced sausage and cook until it starts to brown and render its fat. Then, add the diced onion and minced garlic, sautéing until they become fragrant and translucent.
  3. Simmer the Soup: Once the aromatics are cooked, add the ham hock or ham bone to the pot, along with the chopped potatoes, carrots, and cabbage. Pour in the beef broth and tomato sauce, then add the drained kidney beans. Season the soup with salt, pepper, and a couple of bay leaves for extra flavor.
  4. Cook Until Tender: Bring the soup to a boil, then reduce the heat to low and let it simmer gently for about an hour or until the vegetables are tender and the flavors have melded together. Stir occasionally to prevent sticking and adjust the seasoning to taste.
  5. Serve and Enjoy: Once the soup is ready, remove the ham hock or ham bone from the pot and shred any meat to add back into the soup. Ladle the hot soup into bowls and serve with a side of crusty bread for dipping. Enjoy the warm and comforting flavors of Zippy’s Portuguese Bean Soup!

Tips for Success

  • Choose Quality Ingredients: Opt for high-quality Portuguese sausage and a meaty ham hock or ham bone to ensure rich flavor in your soup.
  • Adjust the Heat: If you prefer a spicier soup, you can add a pinch of red pepper flakes or a dash of hot sauce to the pot along with the other seasonings.
  • Make Ahead: Portuguese Bean Soup tastes even better the next day, so feel free to make a big batch and store it in the refrigerator for a convenient meal option throughout the week.
  • Customize to Taste: Don’t be afraid to customize the soup to suit your preferences. You can add additional vegetables like kale or spinach, or even swap out the kidney beans for another variety like black beans or pinto beans.

Conclusion: Zippys Portuguese Bean Soup Recipe

With this flavorful recipe, you can bring the taste of Hawaii to your dinner table with Zippy’s Portuguese Bean Soup. Whether you’re craving a comforting bowl of soup on a chilly evening or looking to add some Hawaiian flair to your next meal, this recipe is sure to hit the spot. So, gather your ingredients and get ready to savor the warm and hearty flavors of Zippy’s Portuguese Bean Soup!

For more ideas, recipes, and cooking tips and tricks, please visit us at Mind the Bumps.


Q1: Can I use a different type of sausage if I can’t find Portuguese sausage?

A: While Portuguese sausage (linguiça) is traditional for this recipe, you can substitute it with other types of smoked sausage or even chorizo for a similar flavor profile.

Q2: Can I make Zippy’s Portuguese Bean Soup vegetarian?

A: Absolutely! Simply omit the sausage and ham hock or ham bone, and use vegetable broth instead of beef broth to make a delicious vegetarian version of this soup.

Q3: How long does Zippy’s Portuguese Bean Soup last in the refrigerator?

A: Zippy’s Portuguese Bean Soup will keep for 3-4 days when stored in an airtight container in the refrigerator. It also freezes well, so you can portion it out and freeze it for longer storage.

Q4: Can I add rice or pasta to the soup for extra bulk?

A: Yes, you can certainly add rice or small pasta shapes like elbow macaroni or ditalini to the soup for added texture and heartiness. Just be sure to adjust the cooking time accordingly.

Q5: Can I use canned beans instead of dried beans?

A: While dried beans are traditional for this recipe, you can use canned beans for convenience. Just be sure to drain and rinse them before adding them to the soup, and reduce the cooking time accordingly.