Unveiling the Secret Behind Zips Tartar Sauce Recipe: A Perfect Accompaniment

Have you ever wondered what makes Zips Tartar Sauce Recipe so irresistible? If you’re a fan of this classic condiment, you’re in luck! In this article, we’ll explore the delicious world of Zippy’s Tartar Sauce and provide you with a step-by-step guide to recreating this tangy delight in your own kitchen. From the creamy texture to the zesty flavor, we’ll cover everything you need to know to elevate your seafood dishes with the perfect tartar sauce.

The Allure of Zippy’s Tartar Sauce

Tartar sauce is a staple condiment for seafood lovers, adding a burst of flavor and creaminess to fish and other ocean delights. Zippy’s, a popular restaurant chain in Hawaii, is renowned for its delicious tartar sauce that perfectly complements their fresh seafood offerings. What sets Zippy’s Tartar Sauce apart? It’s the perfect balance of tanginess, creaminess, and just the right amount of zest, making it the ideal accompaniment to any seafood dish.

Unlocking the Recipe: Ingredients and Preparation

Now, let’s dive into the secrets behind Zippy’s Tartar Sauce and learn how to recreate it in your own kitchen. Here’s what you’ll need:


  • Mayonnaise
  • Sweet pickle relish
  • Lemon juice
  • Dijon mustard
  • Worcestershire sauce
  • Salt
  • Pepper


  1. Combine the Ingredients: In a mixing bowl, whisk together the mayonnaise, sweet pickle relish, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper until well combined. Adjust the quantities of each ingredient to suit your taste preferences, adding more lemon juice for extra tanginess or more pickle relish for sweetness.
  2. Chill and Let the Flavors Meld: Once all the ingredients are thoroughly mixed, cover the bowl with plastic wrap and refrigerate the tartar sauce for at least an hour to allow the flavors to meld together. This step is crucial for achieving the perfect balance of flavors and ensuring that the tartar sauce is at its best when served.
  3. Taste and Adjust: Before serving, give the tartar sauce a final taste and adjust the seasoning if necessary. You can add more salt, pepper, lemon juice, or any other ingredient to achieve the desired flavor profile. Don’t be afraid to get creative and make it your own!

Tips for Success

  • Quality Ingredients: Use high-quality mayonnaise and fresh lemon juice for the best results. The freshness of the ingredients will enhance the flavor of the tartar sauce and elevate your seafood dishes.
  • Consistency is Key: Aim for a creamy yet slightly chunky consistency in your tartar sauce. The sweet pickle relish adds texture and flavor, so don’t overmix the ingredients to ensure you still have some small pickle pieces in the sauce.
  • Customize to Taste: Feel free to customize the tartar sauce to suit your preferences. You can add additional ingredients like capers, chopped onions, or herbs like dill or parsley for a unique twist on the classic recipe.
  • Make Ahead: Tartar sauce tastes even better when made in advance, as it allows the flavors to develop and intensify over time. Prepare a batch ahead of time and store it in the refrigerator for convenience.


With this easy-to-follow recipe, you can enjoy the delicious taste of Zippy’s Tartar Sauce anytime, anywhere. Whether you’re serving up a seafood feast at home or craving a taste of Hawaii, this homemade version is sure to impress. So, gather your ingredients, whip up a batch of tartar sauce, and get ready to take your seafood dishes to the next level!

For more ideas, recipes, and cooking tips and tricks, please visit us at Mind the Bumps.

FAQs About Zips Tartar Sauce Recipe

Q1: Can I use dill pickle relish instead of sweet pickle relish?

A: Absolutely! While sweet pickle relish is traditional for tartar sauce, you can use dill pickle relish for a slightly different flavor profile. Experiment with both to see which one you prefer.

Q2: How long will Zippy’s Tartar Sauce last in the refrigerator?

A: Zippy’s Tartar Sauce will keep for up to a week when stored in an airtight container in the refrigerator. However, for the best taste and freshness, it’s recommended to enjoy it within a few days.

Q3: Can I make Zippy’s Tartar Sauce without mayonnaise?

A: While mayonnaise is the base for traditional tartar sauce, you can substitute it with Greek yogurt or sour cream for a lighter alternative. Just keep in mind that the flavor and texture may be slightly different.

Q4: Can I freeze Zippy’s Tartar Sauce?

A: It’s not recommended to freeze tartar sauce, as the mayonnaise may separate and become watery upon thawing. It’s best to make it fresh or store it in the refrigerator for short-term use.

Q5: What are some serving suggestions for Zippy’s Tartar Sauce?

A: Zippy’s Tartar Sauce is perfect for dipping fried seafood like fish and shrimp. You can also use it as a spread for sandwiches or burgers, or even as a topping for grilled fish or fish tacos. Get creative and enjoy it however you like!