Zuni Cafe Buttermilk Mashed Potatoes Recipe: Unlocking the Creaminess

Are you ready to elevate your mashed potato game to a whole new level of creaminess and flavor? Look no further than the Zuni Cafe Buttermilk Mashed Potatoes recipe! In this article, we’ll delve into the secrets of this iconic dish from the renowned Zuni Cafe in San Francisco. From the perfect balance of ingredients to the creamy texture, we’ll guide you through recreating this culinary delight in your own kitchen, ensuring every bite is a taste sensation.

The Irresistible Charm of Zuni Cafe Buttermilk Mashed Potatoes

Zuni Cafe is known for its innovative approach to classic dishes, and their Buttermilk Mashed Potatoes are no exception. What makes them so irresistible? It’s the combination of fluffy mashed potatoes with the tanginess of buttermilk, creating a symphony of flavors that dance on your taste buds. Whether served as a side dish or the star of the meal, these mashed potatoes are sure to impress even the most discerning palate.

Unlocking the Recipe: Ingredients and Preparation

Now, let’s uncover the secrets behind Zuni Cafe Buttermilk Mashed Potatoes and learn how to recreate them in your own kitchen. Here’s what you’ll need:


  • Russet potatoes
  • Buttermilk
  • Unsalted butter
  • Salt
  • Pepper


  1. Prepare the Potatoes: Start by peeling and chopping the Russet potatoes into evenly sized pieces. This ensures that they cook evenly and result in a uniformly creamy texture. Rinse the chopped potatoes under cold water to remove excess starch.
  2. Boil Until Tender: Place the chopped potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water to season the potatoes as they cook. Bring the water to a boil over medium-high heat, then reduce the heat to simmer and cook the potatoes until they are fork-tender, about 15-20 minutes.
  3. Mash and Mix: Once the potatoes are cooked, drain them thoroughly and return them to the pot. Add the unsalted butter to the pot and mash the potatoes using a potato masher or a fork until they reach your desired consistency. For extra creaminess, you can use a potato ricer or a food mill.
  4. Add Buttermilk: Gradually pour in the buttermilk while continuing to mash the potatoes, until they reach a smooth and creamy consistency. The buttermilk adds a tangy flavor and richness to the mashed potatoes, elevating them to new heights of deliciousness.
  5. Season to Taste: Season the mashed potatoes with salt and pepper to taste, adjusting the seasoning as needed. Don’t be afraid to taste as you go and add more seasoning if desired.

Tips for Success

  • Use Russet Potatoes: Russet potatoes are ideal for mashed potatoes because of their high starch content, which results in a fluffy and creamy texture. Yukon Gold potatoes can also be used for a slightly different flavor and texture.
  • Don’t Overmix: Be careful not to overmix the mashed potatoes, as this can result in a gummy or gluey texture. Mash them just until they reach your desired consistency, then stop to avoid overworking the potatoes.
  • Warm Ingredients: For the creamiest mashed potatoes, use warm buttermilk and melted butter when mashing the potatoes. This helps to prevent the mashed potatoes from becoming too stiff or lumpy.
  • Customize to Taste: Feel free to customize the mashed potatoes to suit your preferences. You can add garlic powder, chives, grated cheese, or even roasted garlic for extra flavor.


With this simple yet delicious recipe, you can recreate the magic of Zuni Cafe Buttermilk Mashed Potatoes in your own kitchen. Whether served alongside a roast chicken dinner or as a comforting side dish for a weeknight meal, these mashed potatoes are sure to become a family favorite. So, gather your ingredients, roll up your sleeves, and get ready to savor the creamy goodness of homemade mashed potatoes!

For more ideas, recipes, and cooking tips and tricks, please visit us at Mind the Bumps.

FAQs About Zuni Cafe Buttermilk Mashed Potatoes Recipe

Q1: Can I use other types of potatoes for this recipe?

A: While Russet potatoes are traditional for mashed potatoes, you can also use Yukon Gold potatoes for a slightly different flavor and texture. Experiment with different varieties to find your favorite!

Q2: Can I make these mashed potatoes ahead of time?

A: Yes, you can make Zuni Cafe Buttermilk Mashed Potatoes ahead of time and reheat them before serving. Simply store them in an airtight container in the refrigerator and gently reheat them on the stove or in the microwave before serving.

Q3: Can I substitute regular milk for buttermilk?

A: While buttermilk adds a unique tanginess to the mashed potatoes, you can substitute it with regular milk if necessary. Keep in mind that the flavor and richness may be slightly different.

Q4: How do I store leftover mashed potatoes?

A: Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them gently on the stove or in the microwave before serving.

Q5: Can I freeze Zuni Cafe Buttermilk Mashed Potatoes?

A: While mashed potatoes can be frozen, the texture may change slightly upon thawing. To freeze them, portion the mashed potatoes into airtight containers or freezer bags and freeze for up to 2-3 months. Thaw them in the refrigerator overnight before reheating.